LES BERGÈRES

Our mangoes are grown organically without chemicals, synthetic fertilizers or pesticides. Instead, we use natural pest control like neem extract, a mixture of green chilli and ginger, and traps that attract pests away from the trees. We prioritise soil health and conservation and enrich the soil with dry cow dung and Jeevamrut, a traditional organic fertilizer, before and during the monsoons. At picking time, each mango is picked with attention and care, graded, and lovingly packed for delivery. Our mangoes are best eaten shared.

Certified organic Alphonso. Boisar grown and raised.

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OWL MOSCATO

Turmeric has wonderful medicinal and restorative properties. Our turmeric is grown as an intercrop in the shade of our mango trees between April and May. We use whole or split mother rhizomes, of a variety known for high curcumin content. We nurture the bed with a mix of in-house vermicompost and cow dung and then mulch with green leaves to enrich the soil. At harvest time in February, our turmeric is picked, and 25% is replanted to sustain and continue the cycle. The rest is carefully dried, hand-pounded, and packed before it makes its way to you in its purest and most natural form.
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PORTO PERFETTO

Our Chikoos (Sapota in their native Southern Mexico and Central America) thrive in Western Maharashtra's fertile lands. Our 25-year-old grove, yields succulent fruit three to four times a year, showcasing the species' resilience and productivity in our tropical climate.

Each tree in our grove produces a remarkable 350 to 400 fruits per cycle. We nurture them with farmyard manure and homemade vermicompost before the monsoons. This natural fertilization is what gives our fruits a characteristic corky brown colour, with a hint of yellow at maturity, and guarantees a ripening period that enhances their intrinsic sweetness that is at once nourishing and healing.

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OWL MOSCATO

Shivom is home to 240 organically certified coconut trees. These trees flourish in the farm's rich, well-drained soil, perfectly balanced within a pH range of 5.5 to 7. True to our zero waste ethos, each part of the coconut palm is utilized on the farm. We regularly prune our trees to ensure their well-being and productivity, removing any dead or diseased fronds to deter pests and diseases. Our fertilization practices include the use of Ghana Jivamrut and our own farmyard manure, which ensures the robust growth of our coconut trees and aligns with our vision for sustainable and environmentally responsible farming.
Notify Me

LES BERGÈRES

Our mangoes are grown organically without chemicals, synthetic fertilizers or pesticides. Instead, we use natural pest control like neem extract, a mixture of green chilli and ginger, and traps that attract pests away from the trees. We prioritise soil health and conservation and enrich the soil with dry cow dung and Jeevamrut, a traditional organic fertilizer, before and during the monsoons. At picking time, each mango is picked with attention and care, graded, and lovingly packed for delivery. Our mangoes are best eaten shared.

Certified organic Alphonso. Boisar grown and raised.

Notify Me

OWL MOSCATO

Turmeric has wonderful medicinal and restorative properties. Our turmeric is grown as an intercrop in the shade of our mango trees between April and May. We use whole or split mother rhizomes, of a variety known for high curcumin content. We nurture the bed with a mix of in-house vermicompost and cow dung and then mulch with green leaves to enrich the soil. At harvest time in February, our turmeric is picked, and 25% is replanted to sustain and continue the cycle. The rest is carefully dried, hand-pounded, and packed before it makes its way to you in its purest and most natural form.
Reserve Now

PORTO PERFETTO

Our Chikoos (Sapota in their native Southern Mexico and Central America) thrive in Western Maharashtra's fertile lands. Our 25-year-old grove, yields succulent fruit three to four times a year, showcasing the species' resilience and productivity in our tropical climate.

Each tree in our grove produces a remarkable 350 to 400 fruits per cycle. We nurture them with farmyard manure and homemade vermicompost before the monsoons. This natural fertilization is what gives our fruits a characteristic corky brown colour, with a hint of yellow at maturity, and guarantees a ripening period that enhances their intrinsic sweetness that is at once nourishing and healing.

Notify Me

OWL MOSCATO

Shivom is home to 240 organically certified coconut trees. These trees flourish in the farm's rich, well-drained soil, perfectly balanced within a pH range of 5.5 to 7. True to our zero waste ethos, each part of the coconut palm is utilized on the farm. We regularly prune our trees to ensure their well-being and productivity, removing any dead or diseased fronds to deter pests and diseases. Our fertilization practices include the use of Ghana Jivamrut and our own farmyard manure, which ensures the robust growth of our coconut trees and aligns with our vision for sustainable and environmentally responsible farming.
Notify Me