We grow our mangoes organically without chemicals, synthetic fertilizers or pesticides. Instead, we use natural methods for pest control, such as neem extract, a mixture of green chilli and ginger, and traps that attract pests away from the trees. Soil health and conservation is a priority so before and during the rainy season, we enrich the soil with dry cow dung and Jeevamrut, a traditional organic fertilizer. We also carefully monitor the mango trees when they flower to ensure healthy growth.
At picking time, each mango is picked with attention and care, graded, and lovingly packed for delivery. When you receive these mangoes, you're getting a product that's been grown with respect for the environment and attention to quality.
At picking time, each mango is picked with attention and care, graded, and lovingly packed for delivery. When you receive these mangoes, you're getting a product that's been grown with respect for the environment and attention to quality.
Certified organic Alphonso
Boisar grown and raised
Turmeric is now valued all over the world for its medicinal and restorative properties.
At Shivom, turmeric is grown as an intercrop among mango trees, benefiting from the sparse shade these trees provide. The planting process involves using whole or split mother rhizomes between April and May. Turmeric is nurtured with a mix of in-house vermicompost and cow dung and then mulched with green leaves to enrich the soil.
The turmeric cultivation cycle spans about 7 to 9 months, and we harvest around February. Shivom focuses on a turmeric variety known for its high curcumin content. We replant 25% of our harvest to sustain and continue the cycle. Our turmeric is carefully dried, hand-pounded, and packed, ensuring it reaches you in its purest and most natural form.
We grow our mangoes organically without chemicals, synthetic fertilizers or pesticides. Instead, we use natural methods for pest control, such as neem extract, a mixture of green chilli and ginger, and traps that attract pests away from the trees. Soil health and conservation is a priority so before and during the rainy season, we enrich the soil with dry cow dung and Jeevamrut, a traditional organic fertilizer. We also carefully monitor the mango trees when they flower to ensure healthy growth.
At picking time, each mango is picked with attention and care, graded, and lovingly packed for delivery. When you receive these mangoes, you're getting a product that's been grown with respect for the environment and attention to quality.
At picking time, each mango is picked with attention and care, graded, and lovingly packed for delivery. When you receive these mangoes, you're getting a product that's been grown with respect for the environment and attention to quality.
Certified organic Alphonso
Boisar grown and raised
Turmeric is now valued all over the world for its medicinal and restorative properties.
At Shivom, turmeric is grown as an intercrop among mango trees, benefiting from the sparse shade these trees provide. The planting process involves using whole or split mother rhizomes between April and May. Turmeric is nurtured with a mix of in-house vermicompost and cow dung and then mulched with green leaves to enrich the soil.
The turmeric cultivation cycle spans about 7 to 9 months, and we harvest around February. Shivom focuses on a turmeric variety known for its high curcumin content. We replant 25% of our harvest to sustain and continue the cycle. Our turmeric is carefully dried, hand-pounded, and packed, ensuring it reaches you in its purest and most natural form.
